Rediscovering Hotel Supreme: Lotus House

Supreme Hotel’s Lotus House serves a delectable array of classic Chinese cuisine with a few crossovers in the mix. Lotus House is one of the original restaurants within the hotel apart from Ivy’s Grill and Restaurant.

We were treated to a sumptuous re-introduction to the their dishes that have been tasted and enjoyed by everyone who went in and out of its doors, and now here are the starters, out for you to try and enjoy.

There is a high chance that you will be having these meals at least 2 or 3 x in a year if you got events lined up at Hotel Supreme, otherwise, just eat to your hearts delight!!!

Yang Chow Fried Rice

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Lotus House by Hotel Supreme Yang Chow Fried Rice. Photo by Ben Pagtulingan

Thai Fried Chicken
We said crossover right? But it’s still your good old fried chicken seasoned in Asian spices.

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Lotus House by Hotel Supreme Thai Fried Chicken. Photo by Ben Pagtulingan 

Chow mien
Everyone has their own version of Chinese stir fried noodles, it wouldn’t hurt to try Lotus Cafes version.

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Lotus House by Hotel Supreme Chow Mien. Photo by Ben Pagtulingan 

Steamed Lapu-lapu in Ginger Leek Sauce.
A must-have dish for a complete Chinese food experience. It’s always best to eat it with the ginger!

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Lotus House by Hotel Supreme Steamed Lapu-lapu in Ginger Leek Sauce. Photo by Ben Pagtulingan 

Braised Beef Flank with Black Mushrooms
Well seasoned beef paired with black mushrooms that has a fine combination of sweet and savory flavor.

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Lotus House by Hotel Supreme Braised Beef Flank with Black Mushroom. Photo by Ben Pagtulingan 

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Lotus House by Hotel Supreme Fried Prawns. Photo by Ben Pagtulingan 

Fried Prawns with Chili Garlic Sauce
Well seasoned prawns, fried and paired with chili garlic sauce.

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Lotus House by Hotel Supreme Hot & Sour Soup. Photo by Ben Pagtulingan 

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Lotus House by Hotel Supreme Almond Gelatin with Lychees. Photo by Ben Pagtulingan 

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All photos here are owned by Ben Pagtulingan Photography. 

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